Char Siu Style Pork Tenderloin | duBreton

Ingredients

• 1 duBreton Pork Tenderloin
• 2 tbsp (30 mL) each hoisin sauce, honey and soy sauce
• 2 tsp (10 mL) mirin, rice wine or sake or dry sherry
• 2 tsp (10 mL) sesame oil
• 1 clove garlic, minced
• ½ tsp (2 mL) Chinese five spice powder or ground star anise
• Salt and pepper