Asparagus with Brown Butter, Capers, and Thyme | Savory
This 15-minute Easter vegetable side dish coaxes loads of flavor from just a handful of ingredients—fresh thyme, salty capers, and nutty brown butter.
Ingredients
- 5 tbsp unsalted butter, cut up and softened
- 2 tsp fresh thyme leaves
- 3 tbsp capers, drained and coarsely chopped
- 2 bunches asparagus
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