Grilled Asparagus with Orange-Thyme Butter | America's Test Kitchen

Grilled Asparagus with Orange-Thyme Butter | America's Test Kitchen

www.americastestkitchen.com

There’s nothing wrong with brushing the spears with oil and tossing them on the hot fire—until that routine gets old.

Keywords

  • Side Dishes
  • Grilling & Barbecue
  • Vegetables
View Original

Share this recipe:

Ingredients

  • 3 tablespoons unsalted butter, melted
  • 1 teaspoon finely grated orange zest
  • 1 teaspoon minced fresh thyme leaves
  • 1 1/2 pounds thick asparagus spears, ends trimmed (see note)
  • 1/4 teaspoon table salt
  • Ground black pepper
  • Vegetable oil for cooking grate

More Like This