Grilled Asparagus with Orange-Thyme Butter | America's Test Kitchen
There’s nothing wrong with brushing the spears with oil and tossing them on the hot fire—until that routine gets old.
Keywords
- Side Dishes
- Grilling & Barbecue
- Vegetables
Ingredients
- 3 tablespoons unsalted butter, melted
- 1 teaspoon finely grated orange zest
- 1 teaspoon minced fresh thyme leaves
- 1 1/2 pounds thick asparagus spears, ends trimmed (see note)
- 1/4 teaspoon table salt
- Ground black pepper
- Vegetable oil for cooking grate
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