Orecchiette Primavera | RICARDO
This quick and easy pasta recipe is ideal for busy weeknights!
Keywords
- pasta recipes
- pasta primavera
- simple recipe
- easy recipe
- weekday recipes
- weeknight meal ideas
- weekday dinner ideas
- dinner recipes
- vegetables
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Ingredients
- 3/4 lb (340 g) orecchiette
- 2 garlic cloves, chopped
- 2 tbsp (30 ml) olive oil
- 2 zucchini, cut into small wedges
- 1 broccoli crown, cut into small florets (see note)
- 1/4 tsp red pepper flakes (optional)
- 2 cups (280 g) cherry tomatoes, various colours, halved
- 1 lemon, zest finely grated
- 2 tsp (10 ml) lemon juice
- Freshly grated Parmesan cheese, for serving
- Small basil leaves, for serving
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