Sausage, Cranberry, and Apple Stuffing Recipe - Legendary Recipes %
“Stuffing” is a pretty misleading name at this point, because the food it describes gets enjoyed in all kinds of ways that don’t involve putting it inside
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at legenrecipes.com.
Ingredients
- 1 lb. Italian sausage, casings removed;
- 2 cups mushrooms, minced;
- 1 cup fresh cranberries;
- 2 apples, peeled, cored, and chopped;
- 2 celery stalks, thinly sliced;
- 2 shallots, finely diced;
- 2 cloves garlic, minced;
- 2 tbsp. fresh sage, finely chopped;
- 1 tbsp. fresh rosemary, finely chopped;
- 1 tsp. fresh thyme, chopped;
- 2 eggs, lightly beaten;
- Cooking fat;
- Sea salt and freshly ground black pepper;
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