Chorizo Burrito Skillet | Recipe Cart
This Chorizo Burrito Skillet is incredibly easy to pull off and tastes extraordinary! A family-pleasing meal that is Ready in 30 minutes.
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Can opener
Ingredients
- 1 (7 oz approx.) cured chorizo sausage, cut into slices
- 1/2 cup onion, (chopped)
- 1/2 cup bell pepper ((I use green and red), diced)
- 3 garlic cloves, (minced)
- 1 cup white rice, (uncooked)
- 1 can ((10 oz) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained)
- 1 cup sweet corn kernels, (drained and rinsed)
- 1 cup black beans, (drained and rinsed)
- 2 cups vegetable broth
- 1 cup shredded Cheddar and Monterey Jack cheese blend
- Chopped cilantro ((optional))
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