Vegan Fuji “Chicken” Noodle Soup Recipe

Name: Vegan Fuji “Chicken” Noodle Soup Recipe
Ingredients: 1 1/2 cups semolina flour; 3/4 cup all-purpose flour, plus more for sprinkling; 3/4 cup hot water; 3/4 cup raw cashews; 8 cups water; 10 teaspoons Better Than Bouillon No Chicken Base; 1 teaspoon fresh rosemary, finely chopped (dried is also okay); 1 teaspoon dried sage; 1 teaspoon dried thyme; 6 to 8 large carrots, peeled and sliced into 1/2 inch thick coins; 2 yellow onions, chopped; 2 stalks celery, sliced 1/4 inch thick; 2 cups soy curls (broken into pieces 1/2 -- 1 inch in length)

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Recipe, grocery list, and nutrition info for Vegan Fuji “Chicken” Noodle Soup. A veganized version of our family’s recipe for chicken noodle soup. Soy curl “chicken” and vegetables in a...

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