Bacon, Asparagus and baby Spinach Salad - Love of Food

Ingredients

• 2 slices cooked crisp bacon, crumbled
• 1/2 pound (16 spears) roasted asparagus
• 3/4 cup garlic and red pepper vinaigrette
• 8 cups baby spinach
• 1/2 cup plum tomatoes, diced 1/4 inch
• 1/2 cup feta cheese, crumbled
• 1 medium red onion, sliced 1/8 inch rings
• 1/4 cup pine nuts
• 1 1/2 teaspoon roasted garlic
• 1/4 cup red wine vinegar
• 1/8 teaspoon Dijon mustard
• 1/8 teaspoon ground black pepper
• 1/8 teaspoon kosher salt
• 1 tablespoon roasted sweet red pepper
• 1/4 cup canola oil