Rack of Lamb with Garlic and Herbs Recipe

Name: Rack of Lamb with Garlic and Herbs Recipe
Ingredients: 1 or more Frenched* lamb rib racks with 7 to 8 ribs each (1 1/4 to 2 pounds for each rack, figure each rack feeds 2-3 people); 2 teaspoons chopped fresh rosemary; 1 teaspoon chopped fresh thyme; 2 cloves garlic, minced; Salt; Pepper; 2 tablespoons extra virgin olive oil

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Rack of lamb is so elegant. Season rack of lamb with rosemary, thyme, and garlic, then slather with olive oil and roast in the oven. It’s the perfect recipe for entertaining and the holidays.

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Ingredients

1 or more Frenched* lamb rib racks with 7 to 8 ribs each (1 1/4 to 2 pounds for each rack, figure each rack feeds 2-3 people)
2 teaspoons chopped fresh rosemary
1 teaspoon chopped fresh thyme
2 cloves garlic, minced
Salt
Pepper
2 tablespoons extra virgin olive oil