Blueberry Muffins (Gluten-free)
Enjoy delicious and tender gluten-free blueberry muffins with a classic American twist. Perfectly fluffy, just like regular muffins but made with a mix of rice, sorghum, and millet flours. Serves 4...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at modernfamilycook.com.
Cooking tools:
- Kitchen scale
- Hand mixer
- Muffin tin
- Cooling rack
- Oven
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Cupcake liner
Ingredients
- White rice flour: 50 g
- Brown rice flour: 70 g
- Sorghum flour: 30 g
- Potato starch: 50 g
- Tapioca starch: 50 g
- Xanthan gum: 2 g
- Blueberry: 1 cup
- Brown sugar: 2/3 cup
- Egg(s): 2 pcs
- Vegetable oil: 1/2 cup
- Cinnamon: 1/2 tsp
- Salt: 1/2 tsp
- Almond milk: 1/2 tsp
- Baking powder: 2 tsp
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