Gluten Free, Vegan Blueberry Muffins
countryhearthbedandbreakfast.com
These blueberry muffins are made with buckwheat flour, giving them a classic pancake taste. Even better, they’re gluten-free and vegan.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at countryhearthbedandbreakfast.com.
Ingredients
- ½c (60g) light buckwheat flour
- ½c (60g) super fine almond flour
- ¼c + 2T (75g) sugar
- 1t baking powder
- ⅛t salt
- ⅛t ground cardamom
- 1T (14g) vegetable oil
- ¼c + 2T (90g) water or plant-based milk
- ½t vanilla extract
- ¼c (45g) frozen (not thawed) or fresh blueberries
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