PEN CAI (BOUNTIFUL TREASURE POT)| McCormickAsia.com

Ingredients

• 1/2 tbsp McCormick® Garlic Powder
• 1/2 tbsp McCormick® Onion Powder
• 1/2 tsp McCormick® White Pepper, Ground
• 2 twists, McCormick® Sea Salt Grinder
• 1 liter chicken stock
• 20 g dried conpoy
• 4 nos, dried shiitake mushroom
• 100 g white radish (cut into round slices)
• 200 g roast pork (cut into cube-size)
• 200 g roast duck (chop into bite-size)
• 200 g steamed chicken (chop into bite-size)
• 6 nos, prawns
• 150 g Napa cabbage (chop into bite-size)
• 5 nos, broccoli flower
• 5 nos, carrot slices