Recipes | Prosperity Pen Cai - NTUC FairPrice
Prosperity Pen Cai recipe serves 4, featuring abalone, clams, and scallops in a flavorful sauce. Easy to prepare in under an hour for a festive meal.
Ingredients
- 8 pieces Canned Abalone
- 8 canned Pacific Clams
- 8 Conpoy (dried scallops), reconstituted
- 8 pieces Pork/Fish balls
- 8 pieces Prawns, cooked
- 8 Broccoli, florets pieces, blanched
- 8 Black Fungus, blanched
- 8 Shittake Mushroom, soaked & blanched
- 8 Dried Beancurd (taupok), sliced
- 8 Baby Napa Cabbage, cut into 2 and blanched
- Spring onion for garnish
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