Simple Korean Egg Rice (Gyeran Bap)
Whip up delicious Korean Egg Rice (Gyeran Bap) in only 10 minutes! Perfect comfort food made with simple ingredients for breakfast, lunch, or dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kyliecook.com.
Cooking tools:
- Nonstick skillet
- Stove
- Spatula
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Measuring spoon
- Fork
Ingredients
- 1 tbsp soy sauce (adjust to your taste)
- 1 tsp toasted sesame seeds
- 1 egg
- 1 tbsp sliced green onions
- 1½ cups of cooked jasmine or short-grain rice
- ½ tsp sesame oil (toasted)
- ½ tsp neutral oil like vegetable oil
- 1 tbsp unsalted butter
- Seaweed flakes (roasted)
- Sautéed greens or veggies (like zucchini, spinach, or carrots)
- Kimchi
- Avocado
- Tuna from a can
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