Quick Korean Egg Rice Bowl (Gyeran Bap) Recipe
Make this simple 10-minute Korean egg rice bowl with pantry ingredients. Warm rice mixed with butter and topped with a fried egg, perfect for breakfast, lunch or a quick dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesfives.com.
Cooking tools:
- Microwave
- Nonstick skillet
- Stove
- Serving bowl
- Spoon
- Spatula
- Airtight container
- Kitchen timer
Ingredients
- 1 ½ cups cooked short grain rice or sub with jasmine rice
- 1 egg
- 1 tablespoon unsalted butter
- ½ teaspoon sesame oil, toasted
- 1 tablespoon regular soy sauce, add to taste
- 1 teaspoon sesame seeds, toasted
- 1 tablespoon green onion, finely sliced
- ½ teaspoon vegetable oil or any neutral oil
- Kimchi
- Canned tuna
- Roasted seaweed flakes
- Avocado slices
- Sauteed vegetables (carrots, spinach, zucchini)
- Additional protein of your choice
More Like This
Simple Korean Egg Rice (Gyeran Bap)
kyliecook.com
Quick Korean Egg Rice (Gyeran Bap) in 10 Minutes
myhomemaderecipe.com
Korean Egg Rice (Gyeran Bap) - 10-Minute Comfort Food
yummyflavorsrecipes.com
Korean Gyeran Bap Egg Rice Recipe for Quick Comfort - Perfect Savory 450
ps450.com
The Easy Gyeran Bap (Korean Egg Rice) Recipe Everyone Loves
davesgrill.com
/2024.march/2024_retail_korean-egg-rice-bowl_600x600.jpg?ext=.jpg)
Korean Egg Rice Bowl (Gyeran Bop) Recipe
landolakes.com
10-min Easy Korean Egg Rice with Soy Sauce and Sesame
gracefulflavors.com
15-Minute Korean Beef Rice Bowls
cooklist.com