Korean Egg Rice (Gyeran Bap) - 10-Minute Comfort Food
Make authentic Korean Egg Rice (Gyeran Bap) in just 10 minutes! This comforting dish combines hot rice, runny egg, and savory seasonings for a perfect quick mea
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Cooking tools:
- Nonstick skillet
- Stove
- Microwave
- Mixing bowl
- Serving bowl
- Measuring spoon
- Spoon
- Chopsticks
- Chef's knife
- Cutting board
Ingredients
- 1 ½ cups cooked short grain rice (or substitute jasmine rice)
- 1 egg
- 1 tablespoon unsalted butter
- ½ teaspoon toasted sesame oil
- 1 tablespoon regular soy sauce (add to taste)
- 1 teaspoon toasted sesame seeds
- 1 tablespoon finely sliced green onion
- ½ teaspoon vegetable oil (or any neutral oil)
- Kimchi
- Canned tuna
- Roasted seaweed flakes
- Avocado
- Sauteed vegetables (carrots, spinach, zucchini)
- Additional protein of choice
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