Kaiserschmarrn (Shredded pancake) | Jernej Kitchen
Kaiserschmarrn or shredded pancake is an amazing Austrian dessert recipe, that can be eaten for breakfast or brunch too. Easy and quick to make.
Keywords
- kaiserschmarrn
- austrian desserts
- austrian pancakes
- schmarrn recipe
- shredded pancake
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jernejkitchen.com.
Ingredients
- 2 tbsp butter
- 180 g all-purpose flour (6.4 oz or 1 1/2 cup)
- 1/2 tsp baking powder
- 3 eggs
- 90 g granulated sugar ( 3.2 oz or 1/2 cup)
- 300 g milk (10.6 oz or 1 1/4 cup)
- 1/2 tsp vanilla essence or vanilla seeds
- 1 tsp rum (optional)
- 2 tbsp icing sugar
- 2 tbsp butter (for cooking)
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