Kaiserschmarrn Recipe (Fluffy Austrian Torn Pancake)
A cross between a fluffy pancake and a soufflé, dotted with rum-soaked raisins and caramelized, Kaiserschmarrn is a classic Austrian treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onceuponachef.com.
Ingredients
- 1 tablespoon unsalted butter, (softened)
- 1 tablespoon granulated sugar
- ¼ cup raisins
- 3 tablespoons dark rum
- 3 large eggs, (whites and yolks separated)
- Heaping ¼ teaspoon salt
- 1/3 cup granulated sugar
- ¾ cup milk
- 1 teaspoon vanilla extract
- 1/3 cup all-purpose flour
- 2 tablespoons unsalted butter, (melted)
- 1½ tablespoons unsalted butter
- 1½ tablespoons granulated sugar
- Macerated strawberries or other fresh fruit
- Confectioners' sugar, (for dusting)
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