Austrian Kaiserschmarrn Recipe
Enjoy Kaiserschmarrn, Austria's fluffy shredded pancakes, caramelized and dusted with icing sugar. A delightful treat with fruit compote.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at biffenskitchen.com.
Ingredients
- 4 eggs
- 2 tbsp sugar
- Pinch of salt
- 300 ml milk
- 200 g plain flour
- 60 g butter (40 g to cook, 20 g to finish)
- 1 tbsp icing sugar, plus lots for dusting
- Apple jam, fruit puree or compote, to serve
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