Breakfast Wellington Recipe

Ingredients

• 1 sheet of frozen puff pastry, thawed (approximately 9×9 inches)
• 1 egg (for egg wash, beaten)
• 8 ounces breakfast sausage (preferably pork or mild Italian, removed from casing)
• 1/2 cup shredded cheddar cheese (sharp or mild for flavor contrast)
• 1/4 cup finely chopped onions
• 1/4 cup diced bell peppers (optional, for extra texture and color)
• Salt and black pepper to taste
• 1 tablespoon olive oil (for cooking sausage and vegetables)
• 4 large eggs
• 2 tablespoons whole milk or cream (for fluffy scrambled eggs)
• Pinch of salt
• Pinch of black pepper
• 1 tablespoon butter (for scrambling)
• 1/2 cup finely chopped and sautéed mushrooms (optional, for earthiness)
• 1 cup fresh spinach leaves, wilted (optional, for added nutrients)
• Fresh parsley, chives, or thyme to taste (optional, for flavor enhancement)
• Feta, mozzarella, or Swiss cheese depending on taste preference (optional, as cheese alternatives)