Beef Wellington –

Ingredients

• 320g ready rolled butter puff pastry
• 1 tbsp olive oil
• 500g filet of beef
• Ground black pepper to taste
• 75g smooth chicken liver pate
• 1 egg, beaten for glazing
• 11.2oz ready rolled butter puff pastry
• 17.5oz filet of beef
• 2.63oz smooth chicken liver pate
• Step 2 Insert cooking pot in unit and close lid. Select BAKE, set temperature to 180°C and set time to 8 minutes. Select START/STOP to begin preheating.
• Step 3 When the unit beeps to signify it has preheated, place crisper basket in cooking pot. Close lid and cook for 8 minutes, or until brown and crisp. Remove from the oven and allow to cool.
• Step 7 While unit is preheating, insert probe into centre of beef see probe placement instructions on page 7)
• Step 8 When unit beeps to signify it has preheated, place beef in crisper basket, in the pot. Close lid over probe cord.