Forge Crafted Recipes - Sustainability at SCU - Santa Clara University

Forge Crafted Recipes - Sustainability at SCU - Santa Clara University

www.scu.edu

Fresh Brussels sprouts and kale dressed with tangy lemon and creamy Dijon for a delicious and nutritious side dish.

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Ingredients

  • 1/4 cup fresh lemon juice
  • 1/4 cup olive oil
  • 2 tbsp dijon mustard
  • 1 tbsp minced onion
  • 1-2 minced garlic cloves
  • 1/4 tsp salt
  • Pepper to taste
  • 1 bunch of kale
  • 12 oz brussels sprouts
  • 1 cup grated pecorino

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