Hainanese Chicken Rice
This dish, from the Chinese island of Hainan, has become a Singaporean standard.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Wok
- Butcher's twine
- Pot
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Colander
- Slotted spoon
- Measuring cup
- Serving bowl
- Paper towel
Ingredients
- 1 3 lb. chicken
- Salt
- 1 small piece ginger, peeled and crushed
- 2 cloves garlic, crushed and peeled
- 1 scallion, tied in a knot
- 1½ cups jasmine or other long-grain rice
- 2 tbsp. vegetable oil
- 3 shallots, peeled and finely chopped
- 5 cloves garlic, peeled and finely chopped
- 1 cucumber, sliced
- 1 tomato, sliced
- 1 carrot, sliced
- Coriander leaves
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