Hainanese Chicken Rice Recipe
This three-in-one dish (chicken, rice, and soup) originated in Hainan, a tropical island off China's southern coast, and has become a culinary staple in Malaysian culture.
Keywords
- chinese
- malaysian
- chicken
- ginger
- thai chile
- serrano chile
- jasmine rice
- cucumber
- watercress
- main
- dinner
- dairy free
- gluten free
- nut free
- one-pot meals
- simmer
- food processor
- gourmet
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Ingredients
- 1 (3- to 3 1/2-lb) chicken
- 3 teaspoons salt
- 4 qt water
- 4 (1/8-inch-thick) slices fresh ginger, smashed
- 6 (3- to 3 1/2-inch-long) fresh hot red Thai chiles or serrano chiles, chopped
- 1 shallot, chopped
- 2 tablespoons chopped peeled fresh ginger
- 2 medium garlic cloves, chopped
- 1/2 teaspoon salt
- 1/3 cup fresh lime juice
- 2 cups jasmine rice
- 4 shallots, thinly sliced
- 2 large garlic cloves, minced
- 1 English cucumber
- 1 tablespoon soy sauce
- 2 teaspoons Asian sesame oil
- 1 bunch or 1 (4-oz) bag watercress, coarse stems discarded
- Special equipment: a mini food processor and a U-shaped vegetable peeler
- 1 U-shaped vegetable peeler
- Garnish: fresh cilantro leaves or sprigs
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