Yogurt, Raspberry and White Chocolate Muffin-Top Cookies | RICARDO
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Ingredients
- 1 cup (150 g) unbleached all-purpose flour
- ½ tsp baking soda
- ¼ tsp salt
- ⅓ cup (70 g) brown sugar
- 2 tbsp butter, melted
- 2 eggs
- ¼ cup (60 ml) 11% plain yogurt
- 3 oz (85 g) white chocolate, coarsely chopped
- ½ cup (70 g) fresh raspberries
- ½ cup (65 g) shelled unsalted pistachios, chopped
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