Yogurt, Raspberry and White Chocolate Muffin-Top Cookies | RICARDO

Yogurt, Raspberry and White Chocolate Muffin-Top Cookies | RICARDO

www.ricardocuisine.com

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Ingredients

  • 1 cup (150 g) unbleached all-purpose flour
  • ½ tsp baking soda
  • ¼ tsp salt
  • ⅓ cup (70 g) brown sugar
  • 2 tbsp butter, melted
  • 2 eggs
  • ¼ cup (60 ml) 11% plain yogurt
  • 3 oz (85 g) white chocolate, coarsely chopped
  • ½ cup (70 g) fresh raspberries
  • ½ cup (65 g) shelled unsalted pistachios, chopped

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