Swiss Meringue Buttercream Frosting Recipe
Keep this nearly foolproof Swiss Meringue Buttercream Frosting Recipe on hand for all your basic frosting needs. You can never go wrong with such a delicious and satisfying, classic frosting recipe...
Ingredients
- 6 large Egg Whites
- 2 cups White Granulated Sugar
- 24 TBSP Unsalted Butter, softened and cut into tablespoon size
- 1 tsp Vanilla Extract
- ¼ tsp Salt
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