Crock Pot Chicken Fajitas Recipe
A great, no fuss way to make chicken fajitas. I serve them with Mexican rice and refried beans. A big favorite here.
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Cooking tools:
- Slow cooker
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Plate
Ingredients
- 1 1/2 lbs boneless chicken breasts, cut into strips
- 1 sweet vidalia onion, cut into thin wedges and separated
- 2 tablespoons lime juice
- 1 -2 garlic cloves, minced or 1 teaspoon garlic powder
- 3/4 teaspoon ground cumin
- 1 teaspoon seasoning salt
- 1/2 teaspoon chili powder
- 1 green bell pepper, thinly sliced (optional)
- 6 -8 flour tortillas, warmed
- shredded cheddar cheese (optional)
- salsa (optional)
- sour cream (optional)
- shredded lettuce (optional)
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