Sizzling Crockpot Chicken Fajitas Recipe: Hands-Free Fiesta Flavor - The Pass and Provisions
Our flavorful crockpot chicken fajitas recipe transforms ordinary dinners into vibrant Mexican feasts. The tantalizing blend of spices and tender chicken promises an unforgettable culinary adventure.
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Ingredients
- 2 pounds (907 grams) boneless, skinless chicken breasts (or thighs)
- 3 bell peppers (red, yellow, green), thinly sliced
- 1 large onion, thinly sliced
- 3 cloves garlic, minced
- 1 (14.5 ounces / 411 grams) can diced tomatoes (with green chilies if preferred)
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- ½ teaspoon oregano
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 lime, juiced
- ¼ cup (60 milliliters) chicken broth or water (optional, for extra moisture)
- Warm tortillas
- Optional toppings: sour cream, shredded cheese, guacamole, salsa, fresh cilantro
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