Crock Pot Chicken Fajitas | Just A Pinch Recipes
Add the onion and pepper to the bottom of a slow cooker. Add the green chilies. Arrange the chicken breasts on top. Sprinkle the fajita seasoning over the chicken. Top with...
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Ingredients
- 1 large yellow onion, chopped
- 1 green or red bell pepper, chopped
- 2 can(s) diced mild green chilies (4.5 oz each)
- 4 large boneless skinless chicken breasts
- - fajita seasoning
- 1 large can mild green enchilada sauce (28 oz)
- 16 taco-sized soft flour tortillas
- 2 cup(s) shredded cheddar cheese
- - sour cream
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