The "Chosun One" Korean Burger - Sutter Home Family Vineyards

Ingredients

• 3 tablespoons light soy sauce
• 2 tablespoons water
• 1 tablespoon rice wine vinegar
• 2 tablespoons finely chopped green onions
• ½ teaspoon crushed garlic
• 2 teaspoons Korean red pepper paste (Taeyang)
• 2 teaspoons white sesame seeds, toasted and ground
• 1/2 cup mayonnaise
• 1 1/3 pounds ground chuck (80% lean)
• 4 teaspoons light soy sauce
• 1 teaspoon sesame oil
• 2 teaspoons crushed garlic
• 1 tablespoon Sutter Home White Zinfandel
• 1 teaspoon finely ground black pepper
• 1 tablespoon honey
• 4 1/3 inch thick sweet onion slices
• 4 sesame seeded Kaiser rolls, split
• 4 fresh, crisp, cold Iceberg lettuce leaves