Korean Style Bulgogi Burgers with Tangy Mei-Fun Slaw - Sutter Home Family Vineyards

Ingredients

• 2/3 cup soy sauce
• ½ cup puree of a peeled, seeded Asian pear
• 3 Tablespoons sugar
• 2 Tablespoons chopped fresh garlic
• 1 teaspoon sesame oil
• 1 Tablespoon mirin (rice wine)
• 2 scallions, chopped
• 1 teaspoon fresh grated ginger
• 3-6 cups peanut oil, for frying, depending on the size of the pot 1 package (sizes may vary) of mei-fun (rice) noodles
• 1 ½ cups finely shredded napa cabbage
• 1 scallion, green part only, chopped finely
• 1/2 cup Asian pear, unpeeled and cut into small matchsticks
• ½ cup Sweet Red Chili Sauce
• 2 lbs. ground chuck
• 1 ½ teaspoons kosher salt
• 4 scallions, white part only, chopped finely
• Vegetable oil, for brushing on the grill rack
• 6 soft Kaiser rolls, unseeded, split
• 12 tablespoons Korean spicy black bean paste (Hoisin could be substituted)