Spicy Black Bean Burgers | America's Test Kitchen
Adding ground tortilla chips to our bean burgers not only helps bind them together but also infuses them with the flavor of toasted corn.
Keywords
- Main Courses
- Beans
- Weeknight
- Sandwiches
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 1/3 cup mayonnaise
- 1/4 cup pickled jalapeños, plus 1 tablespoon brine
- 2 ounces (scant 1 cup) tortilla chips, crushed
- 4 scallions, chopped
- 2 cups drained black beans, rinsed
- 1 large egg
- 1 tablespoon chili powder
- Salt and pepper
- 2 tablespoons vegetable oil
- 4 hamburger buns
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