Raspberry And White Chocolate ‘Cheesecake’ (Valentine’s Day Recipe)
The classic combination of raspberry & white chocolate always hits the spot, but is usually laden with refined-sugar, fat and nasty additives that leave us feeling like a bag of wet cement - but not...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodmatters.com.
Cooking tools:
- High powered blender
- Food processor
- Springform pan
- Ramekin
- Parchment paper
- Mixing bowl
- Saucepan
- Spoon
- Spatula
- Measuring cup
- Measuring spoon
- Freezer
- Chef's knife
- Cutting board
- Citrus press
- Kitchen scale
Ingredients
- 1/4 cup whole oats, processed into flour
- 4-6 soft Medjool dates
- 1 tsp rice malt syrup (optional)
- 1 tbsp raw cacao
- 1 tbsp shredded coconut
- 1 cup of cashews, soaked for 4 hours and drained
- 2 tbsp rice malt syrup
- 1/4 teaspoon pure vanilla extract
- pinch of sea salt
- juice of 1/2 lemon
- 1/4 cup water
- 2 tbsp/10 g cacao butter, grated
- 1 1/2 tbsp coconut oil
- Remaining 1/4 of white chocolate mixture
- 1/2 cup raspberries, plus extra for garnishing
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