Raspberry And White Chocolate ‘Cheesecake’ (Valentine’s Day Recipe) | FOOD MATTERS®

Ingredients

• 1/4 cup whole oats, processed into flour
• 4-6 soft Medjool dates
• 1 tsp rice malt syrup (optional)
• 1 tbsp raw cacao
• 1 tbsp shredded coconut
• 1 cup of cashews, soaked for 4 hours and drained
• 2 tbsp rice malt syrup
• 1/4 teaspoon pure vanilla extract
• pinch of sea salt
• juice of 1/2 lemon
• 1/4 cup water
• 2 tbsp/10 g cacao butter, grated
• 1 1/2 tbsp coconut oil
• Remaining 1/4 of white chocolate mixture
• 1/2 cup raspberries, plus extra for garnishing