White Chocolate Raspberry Cupcakes - One Stop Wine Shop
White chocolate & raspberry are a match made in heaven. But for a truly perfect pairing, enjoy with Terra d’Oro Chenin Blanc Viognier.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onestopwineshop.com.
Ingredients
- 210g (1 ¾ cups) cake flour
- 162g (¾ cup + 1 tbsp) granulated sugar
- 2 tsp baking powder
- ½ tsp kosher salt
- 76g (5 ½ tbsp) unsalted butter, room temp
- 50g (¼ cup) neutral oil
- 227g (1 cup) whole milk
- 2 tsp vanilla extract
- 2 egg whites
- 170g (½ cup) raspberry preserves
- Fresh raspberries, for topping
- 113g (4 oz) white chocolate
- 3 egg yolks
- 62g (¼ cup + 1 tbsp) granulated sugar, divided
- 21g (1 ½ tbsp) water
- 113g (8 tbsp) unsalted butter, room temp
- 1/2 tsp vanilla extract
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