Flat Top Chicken, Brussels Sprouts & Bacon Recipe - Traeger®

Ingredients

• 4 boneless, skinless chicken thighs
• 1 Tablespoon olive oil
• 1 Tablespoon Traeger Rub
• 2 Clove garlic, minced
• 1 Teaspoon kosher salt
• 1/2 Teaspoon freshly ground black pepper
• 1/2 Teaspoon crushed red pepper flakes
• 1 Tablespoon fresh lemon juice
• 1 Tablespoon maple syrup
• 2 Tablespoon canola oil or other neutral flavored oil with a high smoke point
• 4 Slices bacon
• 1 Pound Brussels sprouts, trimmed and quartered