Chicken and Brussels Sprouts Pan Dinner - Tone's®

Chicken and Brussels Sprouts Pan Dinner - Tone's®

tones.com

Roast chicken thighs and Brussels sprouts with dried cranberries in one pan for a quick, delicious 35-minute dinner.

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Ingredients

  • 3 tbsp olive oil, divided
  • 1/2 large onion, chopped
  • 1/2 cup sweetened, dried cranberries
  • 1 package (1.25 pounds) boneless, skinless chicken thighs (about 5 to 6)
  • 2 tsp Salt Free Roasted Garlic Seasoning Blend
  • 1 lb Brussels sprouts, trimmed and halved
  • 8 oz whole mushrooms, halved
  • 1/4 cup dry white wine OR chicken broth
  • 2 tbsp Salt Free Roasted Garlic Seasoning Blend

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