Baked Pea & Lemon Risotto with Chicken | Bulla

Ingredients

• 2 Tbsp olive oil
• 1/2 onion, finely diced
• 2 cloves garlic, finely chopped
• 1 1/2 cups arborio rice
• 4 cups hot chicken stock
• 1 cup frozen peas
• 1/3 cup Bulla Thickened Cream
• 1/2 cup flat leaf parsley, chopped
• finely grated zest and juice of 1/2 lemon
• 600g chicken breast fillets, sliced in half horizontally
• salt & freshly ground black pepper