Roast chicken & pea risotto recipe | Good Food

Roast chicken & pea risotto recipe | Good Food

www.bbcgoodfood.com

Make something special from your leftover roast chicken with this rich, creamy recipe, from BBC Good Food magazine.

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Ingredients

  • 1 tbsp vegetable oil
  • 1 onion chopped
  • 1 garlic clove crushed
  • 350g risotto rice
  • 1 small glass white wine
  • 1l hot stock
  • 2 chicken breasts from the roast chicken, chopped
  • 1 tbsp thyme leaf
  • 200g frozen peas
  • 1 tbsp crème fraîche
  • 2 tbsp grated parmesan plus extra to serve

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