Oven-baked Leftover Roast Chicken, Bacon and Pea Risotto - Australian Organic Meat Co

Ingredients

• 100g bacon, diced into lardons
• 1 onion, diced
• 3 garlic cloves, minced
• 1 cup risotto rice
• 1 tbsp white wine vinegar or apple cider vinegar
• 200g leftover roast chicken, shredded
• 2 cups of water (include leftover gravy in this amount)
• 1 stock cube
• 1 cup peas
• 60g butter
• 60g parmesan, finely grated
• ½ lemon squeezed
• salt and pepper
• 2 cups fresh rocket salad