Mushroom Stroganoff (Vegetarian)

Name: Mushroom Stroganoff (Vegetarian)
Ingredients: 1 pound wide egg noodles; 3 tablespoons butter, divided; 1 small white onion, thinly sliced; 4 cloves garlic, minced; 1 pound baby bella mushrooms*; 1/2 cup dry white wine; 1 1/2 cups vegetable stock; 1 tablespoon Worcestershire sauce (here is a vegetarian brand); 3 1/2 tablespoons flour; 3 small sprigs of fresh thyme (or 1/4 teaspoon dried thyme); 1/2 cup plain Greek yogurt or light sour cream; Kosher salt and freshly-cracked black pepper; optional toppings: freshly-grated Parmesan cheese, chopped fresh parsley, extra black pepper

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This vegetarian Mushroom Stroganoff recipe is quick and easy to make in about 30 minutes, and it is perfectly comforting, hearty, savory, and delicious. Feel fr

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Ingredients

1 pound wide egg noodles
3 tablespoons butter, divided
1 small white onion, thinly sliced
4 cloves garlic, minced
1 pound baby bella mushrooms*
1/2 cup dry white wine
1 1/2 cups vegetable stock
1 tablespoon Worcestershire sauce (here is a vegetarian brand)
3 1/2 tablespoons flour
3 small sprigs of fresh thyme (or 1/4 teaspoon dried thyme)
1/2 cup plain Greek yogurt or light sour cream
Kosher salt and freshly-cracked black pepper
optional toppings: freshly-grated Parmesan cheese, chopped fresh parsley, extra black pepper