Vegetable Pilaf With Chicken Skewers | Tilda recipe UK

Ingredients

• For Vegetable Pilaf:
• 1 pouch Tilda Pilau Basmati Rice
• 1 tbsp oil
• 1 onion, finely sliced
• 1 clove garlic, crushed
• 1 red pepper, chopped
• 50g okra, sliced
• 100g green beans, cut and blanched for 4 minutes
• 20g toasted cashew nuts
• Handful fresh coriander, chopped
• Salt & black pepper to season
• For Chicken Skewers:
• 2 large chicken breast
• 4 tablespoon fat free yoghurt
• 2 tablespoon Tandoori Masala spice blend powder
• 2 cloves garlic
• 1 lemon