Tandoori Chicken with Mushroom Pilau | Tilda Professionals

Ingredients

• 120g Tilda Wholegrain Basmati Rice
• 2 chicken breasts, sliced
• 2 tbsp natural yoghurt
• 1 large heaped tbsp curry paste (we recommend a Mild Curry or Tandoori Paste)
• 1 tbsp vegetable oil
• 1 tsp mild curry powder or garam masla
• 1 onion, thinly sliced
• 1 thumb ginger, finely grated
• 1 clove garlic, crushed
• 100g mushrooms, sliced
• Large handful fresh coriander, chopped
• Small handful toasted flaked almonds
• Large dollop of natural yoghurt (optional)