Layered hummus, tabbouleh & feta picnic bowl - Good Food Middle East
This salad combines delicious meze-type dishes and a layering of several Greek and Middle Eastern-inspired flavours that marry together as they sit in the fridg
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Ingredients
- 2 x 200g tubs houmous
- 400g can chickpeas, rinsed and drained
- 200g pack feta cheese, broken into chunks
- handful pitted black olives
- 1 crisp Romaine heart
- flatbreads, to serve
- 85g bulghar wheat
- 80g bunch mint, leaves finely chopped
- 80g bunch flat-leaf parsley, leaves finely chopped
- 2 large ripe tomatoes, deseeded and chopped
- 1 red onion, finely chopped
- zest and juice 1 lemon
- 4 tbsp olive oil, plus extra for drizzling
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