Rhubarb-Walnut Sweet Tea Bread
A simple, not-too-sweet loaf with the prettiest glaze to finish.
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Cooking tools:
- Loaf pan
- Mixing bowl
- Whisk
- Spatula
- Spoon
Ingredients
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/4 tsp salt
- 1 egg
- 1 cup brown sugar
- 1/2 cup buttermilk
- 1/4 cup canola oil
- 1 tsp vanilla
- 2 cups chopped rhubarb
- 1/2 cup chopped walnuts
- 1 cup sifted icing sugar
- 4-5 tsp lemon juice
- toasted chopped walnuts, optional
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