Chili | VegWeb.com, The World's Largest Collection of Vegetarian Recipes

Ingredients

• 8 oz veggie burger-style crumbles
• 14.5 oz can of diced tomatoes
• 8 oz can of plain tomato sauce
• 15.25 oz can of corn
• 1 small-medium zucchini
• beans (optional, I don’t like them!)
• 4 cloves of garlic
• 2 small hot peppers (I use Anaheim chilies)
• dash of hot pepper seasoning of choice (like crushed red pepper)
• dash of salt
• oil or vegan margarine