Bondi Chai Pork Ribs with Mango Chutney - Bondi Chai Latte
Courtesy of Irene Jansen and Culinary Adventures 600 grams pork ribs 3 tsp garlic dukkah 3 tsp Bondi Chai Club Cinnamon 3 gloves garlic, crushed 2 tsp dried par
Ingredients
- 600 grams pork ribs
- 3 tsp garlic dukkah
- 3 tsp Bondi Chai Club Cinnamon
- 3 gloves garlic, crushed
- 2 tsp dried parsley
- 1 tsp salt
- 1 tsp pepper
- 2 tbsp mango chutney
- 300g mixed green salad
- 2 tbsp vinegar
- 3 tbsp salute olive oil
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