Carrot Cake Cheesecake

Name: Carrot Cake Cheesecake
Ingredients: 250ml cake flour; 5ml bicarbonate of soda; 5ml cinnamon; 2.5ml mixed spice; 125ml soft brown sugar , tightly packed; 250ml carrot(s) , finely grated; 250ml apple(s) , finely grated; 125ml pecan nuts , chopped; 125ml canola oil; 1extra large egg(s); 2.5ml vanilla essence; 500g LANCEWOOD® Full Fat Plain Cream Cheese or LANCEWOOD® Medium Fat Plain Cream Cheese, room temperature; 385g caramel treat; 15ml gelatine; 30ml cold water; 60ml coconut flakes; 50g pecan nuts , coarsely chopped

lancewood.co.za

View full recipe on lancewood.co.za

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at lancewood.co.za.

Share this recipe:

Cooking tools:

Ingredients

250ml cake flour
5ml bicarbonate of soda
5ml cinnamon
2.5ml mixed spice
125ml soft brown sugar , tightly packed
250ml carrot(s) , finely grated
250ml apple(s) , finely grated
125ml pecan nuts , chopped
125ml canola oil
1extra large egg(s)
2.5ml vanilla essence
500g LANCEWOOD® Full Fat Plain Cream Cheese or LANCEWOOD® Medium Fat Plain Cream Cheese, room temperature
385g caramel treat
15ml gelatine
30ml cold water
60ml coconut flakes
50g pecan nuts , coarsely chopped