Grandma's Slow Cooker Swiss Steak Recipe | Samsung Food App
Swiss steak strips cooked low and slow in the crockpot for hours, making a delicious brown gravy. Great served over mashed potatoes or egg noodles.
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Ingredients
- 1/4 cup all-purpose flour
- 2 pounds beef round steak, cut into strips
- 2 tablespoons vegetable oil
- 1 (14.5 ounce) can cream of mushroom soup
- 1 (14.5 ounce) can Cheddar cheese soup
- 1/2 small onion, chopped
- 1 tablespoon chopped green bell pepper, or more to taste
- 1 clove garlic, minced
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon browning sauce (such as Kitchen Bouquet®), or to taste
- salt
- ground black pepper
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