Slow Cooked Swiss Steak | Just A Pinch Recipes
Combine flour, salt and pepper. Cut steak into 6 serving-size pieces; dredge in flour mixture. In skillet, brown steak in butter. Transfer to a slow cooker. Combine the...
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Ingredients
- 3/4 cup(s) flour
- 1 teaspoon(s) pepper
- 1/4 teaspoon(s) salt
- 2-1/2 pound(s) beef round steak
- 2 tablespoon(s) butter
- 1 can(s) cream of mushroom soup
- 1 can(s) cream of celery soup
- 1-1/3 cup(s) water
- 1/2 cup(s) onions, chopped
- 1 teaspoon(s) garlic, minced
- 1 can(s) beef broth
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